The first days of spring is a perfect time to learn about how a seed turns into a plant or a flower, and set up a small garden inside that doesn’t need soil 😀.
That’s right, we start growing sprouts!

Sprouts are the richest source of vitamins, minerals and enzymes. The most popular and easiest seeds to sprout are alfalfa and reddish.
You may grow them in a sprouting dish or just in a jar. Just remember to rinse them every day.

Needless to say, children are much more likely to eat these “baby plants” if they have helped them grow.